National Indian Pudding Day
National Indian Pudding Day is a day to enjoy puddings created by native American Indians.
It seems appropriate to hold this day in mid November, as we approach Thanksgiving. Native American Indians were very much a part of the first Thanksgiving feast. It is quite likely that these puddings were served, and enjoyed, at that first Thanksgiving.
American Indian puddings are defined as a number recipes of native American Indian origin. Generally, they include molasses and cornmeal. Apples were often an ingredient. They were usually baked.